Applewood Pork Loin Recipe

Ingredients

• 1 (3 to 4-pound) pork loin – trimmed and patted dry
• 2 tablespoons olive oil – to help the rub adhere and promote a crisp crust
• Applewood chips – for smoking (if using a smoker or grill)
• 2 tablespoons brown sugar – packed – Adds sweetness and caramelization
• 1 tablespoon smoked paprika – ground – Enhances smoky flavor
• 1 teaspoon garlic powder – ground – Deepens savory notes
• 1 teaspoon onion powder – ground – Adds subtle sharpness
• 1 teaspoon kosher salt – Essential for seasoning
• 1/2 teaspoon black pepper – freshly ground – Provides mild heat
• 1/2 teaspoon dried thyme – crushed – Warms the flavor profile
• 1/4 teaspoon cayenne pepper – optional – Adds gentle heat, adjust to taste