Stuffed Pork Loin | Bush Cooking

Ingredients

• 2 tablespoon olive oil
• 1/4 cup red onions
• 1/4 cup pine nuts
• 1 tablespoon craisens (currents, or raisins)
• 1 tablespoon red pepper (chopped )
• 2 cups dried bread (cubes)
• 1 1/2 teaspoons fresh rosemary (chopped)
• 1 1/2 teaspoons fresh sage leaves (chopped)
• cayenne pepper (to taste)
• 3 tablespoons fresh parsley (chopped)
• 1 egg (beaten)
• 1/2 teaspoon chicken bouillon (or powdered stock)
• 3/4 cup chicken broth (or chicken stock)
• 1 1/2 cups water
• 1 tablespoon olive oil
• 1/2 cup wild rice
• 3 pound pork loin
• 1 pound bacon
• 8 slices prosciutto