These Sweet and Spicy Apple Chips Are the Perfect After-School Snack for Kids
Long, low-heat baking dehydrates the apple slices so they become wonderfully crunchy once they cool. Ancho chile powder and cayenne pepper lend moderate heat—adjust the amount to suit your taste.
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Ingredients
- 1/4 teaspoon ancho chile powder
- 1/8 teaspoon cayenne pepper
- 1/2 tablespoon honey
- 1/4 teaspoon black pepper
- 1/2 teaspoon water
- 1 tablespoon light brown sugar
- 1/4 teaspoon kosher salt
- 2 apples
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