Coffee and Chicory Charlotte Flambéed with Gin, with Brown Sugar Caramel Sauce recipe on Gourmetpedi
Coffee and Chicory Charlotte Flambéed with Gin, with Brown Sugar Caramel Sauce recipe on Gourmetpedia
Ingredients
- - 150 g (3/4 cup) sugar
- - 12 ladyfinger biscuits
- - 150 ml (10 tbsp.) Holland gin
- - 150 g (5 oz.) brown sugar
- - 250 ml (1 cup) milk
- - 3 eggs
- - 250 g (1 cup) whipping cream
- - 3 sheets of gelatin, or 1 1/2 packets
- - 150 ml (10 tbsp.) water
- - 2 tbsp. liquid
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