Warm Shrimp Orzo Salad | The Millennial Chef

Ingredients

• 1 1/2 cups dried orzo
• Extra virgin olive oil
• 1/2 cup sliced kale
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped string beans
• 10 raw shrimp, peeled and deveined
• 1 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/2 cup chopped marinated artichoke hearts
• 1 15 ounce can chickpeas, rinsed and drained
• 2 tablespoons jarred olive tapenade
• 1-2 tablespoons chopped pine nuts
• Salt and pepper, to taste
• Feta Vinaigrette
• 1/4 cup crumbled feta
• 1 tsp goat cheese (optional)
• 1 minced garlic clove
• 2 tablespoons chopped shallot
• 1 tablespoon chopped dill
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teapsoon Za'atar seasoning or oregano