Summer Shrimp Orzo Salad Recipe — The Mom 100

Name: Summer Shrimp Orzo Salad Recipe — The Mom 100
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon or lime juice; 1 teaspoon honey; ½ cup chopped red onion; Kosher salt and freshly ground black pepper ((to taste)); 3 cups cooked and cooled orzo ((cook according to package directions)); 1 pound cooked extra-large shrimp ((see above for cooking directions if you need them!)); 1 avocado ((diced)); 1 cup halved cherry or grape tomatoes; ½ cup cooked corn kernels; 1 jalapeño pepper ((seeded and finely chopped)); Fresh cilantro leaves ((to garnish, optional))

themom100.com

This portable, light, and colorful shrimp orzo salad recipe is easy and perfect for picnics, potlucks, and warm-weather lunches.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon or lime juice
1 teaspoon honey
½ cup chopped red onion
Kosher salt and freshly ground black pepper ((to taste))
3 cups cooked and cooled orzo ((cook according to package directions))
1 pound cooked extra-large shrimp ((see above for cooking directions if you need them!))
1 avocado ((diced))
1 cup halved cherry or grape tomatoes
½ cup cooked corn kernels
1 jalapeño pepper ((seeded and finely chopped))
Fresh cilantro leaves ((to garnish, optional))