Mediterranean Pork Stuffed Peppers With Feta Recipe
Learn how to make Mediterranean Stuffed Peppers with this easy, step-by-step recipe.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Plate
Ingredients
- 1 lb. Prairie Fresh® ground pork
- 3 large bell peppers (any color)
- 1/2 cup white rice
- 14 oz. can diced tomatoes
- 1 white onion (finely diced)
- 2 tablespoons butter
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canela
- 1 tablespoon marjoram (substitute oregano)
- 1/4 cup parsley (diced)
- 1/2 cup whole milk Greek yogurt
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