Pulled Pork Stuffed Peppers Recipe
Learn how to make Pulled Pork Stuffed Peppers with this easy, step-by-step recipe.
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Cooking tools:
- Slow cooker
- Skillet
- Baking dish
- Oven
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spoon
- Wooden spoon
- Fork
- Kitchen shears
- Aluminum foil
- Tongs
- Ladle
- Paper towel
Ingredients
- 1 Prairie Fresh® pork picnic roast (4 pounds)
- 4 bell peppers, halved, seeds and membranes removed
- 2 cups cooked rice – brown or quinoa/rice blend
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons tomato paste
- 1 tablespoon liquid smoke seasoning
- Minced garlic
- 2 tablespoons vegetable stock or broth
- 1 can (15 ounce) fire roasted diced tomatoes
- 2 cups shredded Mexican blend or mozzarella cheese
- Chopped parsley or green onions for garnish
- 2 teaspoons seasoning salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
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