Seabass with Bois Boudrin - Country Range

Ingredients

• g Country Range Tomato Ketchup
• tbsp Country Range Dijon Mustard
• ml Pomace oil
• ml White wine vinegar
• tbsp Chopped chives
• tbsp Chopped parsley
• tbsp Chopped coriander
• tbsp Chopped tarragon
• tbsp Chopped chervil (optional)
• Finley diced banana shallots
• Crushed cloves garlic
• tsp Caster sugar
• Salt and pepper to taste
• Seabass fillets
• ml Veg oil
• g butter