Pan Seared Sea Bass - Country Range

Ingredients

• 1 whole sea bass
• 120 ml water
• 250 g 0% flour
• 1 tsp salt
• 5 citra lime leaves
• 2 limes
• 5 rec chillies
• 2 carrots
• 1 leek
• 100 g mushrooms
• 100 g wild mushrooms
• 2 lemongrass sticks
• 20 g ginger
• 2 garlic cloves
• 10 g galangal
• 10 g fresh turmeric
• 50 ml kikkoman ponzo citra soy sauce
• 1 onion
• 3 egg whites