siggi's Icelandic yogurt - sweet potato & coconut casserole
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Cooking tools:
- Potato masher
- Cast iron skillet
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Stove
- Oven
Ingredients
- 6 medium sweet potatoes, peeled and cut into 1/2″ coins
- 1 cup siggi’s 1.5% coconut skyr
- 4 Tbsp unsalted butter, divided
- salt
- pepper
- 2 large eggs, beaten
- 1/4 cup unsweetened coconut flakes
- 1/2 cup pecans, chopped
- 2 Tbsp brown sugar
- 1/4 cup all-purpose flour
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