siggi's Icelandic-style yogurt: skyr - Potatoes au Gratin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.siggis.ca.
Ingredients
- 2 lbs Yukon gold potatoes, cut into 1/4″ slices
- 3/4 cup siggi’s Plain yogurt
- 8 oz Gruyere cheese, grated
- 1 1/2 cup heavy cream
- salt and pepper to taste
- 1/4 cup parsley, chopped (optional)
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