Slow Cooker BBQ Pulled Pork - Macros Inc
All the smoky, sticky joy of pulled pork, built lean. We use pork tenderloin instead of fatty shoulder and a quick homemade barbecue sauce that skips the mounta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macrosinc.net.
Ingredients
- 900 g pork tenderloin
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 120 ml chicken stock
- salt and pepper to taste
- 120 g tomato paste
- 60 ml cider vinegar
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp mustard powder
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