Slow Cooker Pulled Pork: Sweet & Smoky Perfection!

Name: Slow Cooker Pulled Pork: Sweet & Smoky Perfection!
Total time: 500 min
Ingredients: 3-4 pounds (1.3 - 1.8 kg) boneless pork shoulder (Boston butt), trimmed of excess fat; 1 tablespoon (15 ml) olive oil; 1 teaspoon (5 ml) smoked paprika; 1 teaspoon (5 ml) garlic powder; 1 teaspoon (5 ml) onion powder; 1/2 teaspoon (2.5 ml) ground cumin; 1/2 teaspoon (2.5 ml) black pepper; 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for a kick!); 1 teaspoon (5 ml) salt; 1 cup (240 ml) ketchup; 1/2 cup (120 ml) apple cider vinegar; 1/4 cup (60 ml) brown sugar, packed; 2 tablespoons (30 ml) Worcestershire sauce; 1 tablespoon (15 ml) yellow mustard; 1 teaspoon (5 ml) hot sauce (e.g., Tabasco, Frank's RedHot); 1/2 teaspoon (2.5 ml) smoked paprika; 6-8 hamburger buns, brioche preferred; Coleslaw (store-bought or homemade); Pickles (optional)

hertaste.net

My secret to juicy, flavorful slow cooker pulled pork? A sweet & smoky sauce you'll crave! Perfect for easy weeknight dinners. Get the recipe now!

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Ingredients

3-4 pounds (1.3 - 1.8 kg) boneless pork shoulder (Boston butt), trimmed of excess fat
1 tablespoon (15 ml) olive oil
1 teaspoon (5 ml) smoked paprika
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
1/2 teaspoon (2.5 ml) ground cumin
1/2 teaspoon (2.5 ml) black pepper
1/4 teaspoon (1.25 ml) cayenne pepper (optional, for a kick!)
1 teaspoon (5 ml) salt
1 cup (240 ml) ketchup
1/2 cup (120 ml) apple cider vinegar
1/4 cup (60 ml) brown sugar, packed
2 tablespoons (30 ml) Worcestershire sauce
1 tablespoon (15 ml) yellow mustard
1 teaspoon (5 ml) hot sauce (e.g., Tabasco, Frank's RedHot)
1/2 teaspoon (2.5 ml) smoked paprika
6-8 hamburger buns, brioche preferred
Coleslaw (store-bought or homemade)
Pickles (optional)