Sweet-scented Osmanthus and Lotus Root Noodle Soup Recipe
Oufenyuanzi has a history of more than 200 years. The most famous are the lotus root powder balls from Yanfu in Jiangsu and Huanggang in Hubei. Traditional glutinous rice balls are made of glutinous...
Keywords
- Sweet-scented Osmanthus and Lotus Root Noodle Soup
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Cooking tools:
- Rice cooker
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 200g Peanut Gnocchi (small)
- 100g lotus root starch
- Some Osmanthus
- Some Sugar
- 600g Plain Water
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