Glutinous Rice Balls in Osmanthus Sweet Soup (Tang Yuan) - Healthy World Cuisine
Sticky chewy glutinous rice balls (tang yuan, 汤圆) are served in a warming ginger and osmanthus flower sweet soup for Chinese Winter Solstice.
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Ingredients
- 250 grams glutinous rice flour
- 100 grams granulated sugar (1/2 cup )
- 1/2 cup boiling hot water
- 1/2 cup room temperature water
- 4 cups water
- 1/3 cup goji berries (dried also known as wolfberries)
- 2 inch knob ginger (peeled and sliced or 1/2 teaspoon dried ground)
- 1/2 cup Chinese rice alcohol (or a sweet dessert wine like Umeshu. )
- 1 cup glutinous rice balls (tang yuan (recipe above))
- 5 tablespoons honey (to taste or can substitute sweetener of choice)
- 1 teaspoon Chinese Sweet Osmanthus Flower Tea
- 1 whole egg (beaten)
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