White Alubia and Pasta Stew - Salads, Soups & Stews Recipe
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Ingredients
- 500 g white “Alubia” beans (cannellini)
- 1 carrot, small
- 1 chopped onion
- 1/2 peeled onion
- 1 laurel leaf
- 1 celery stick
- 400 g pasta (orecchieti or macaroni)
- 60 ml olive oil
- 2 diced tomatoes
- 200 g smoked bacon
- pepper and salt to taste
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