White bean and sausage soup - www.scliving.coop
Hearty enough for a main meal, this savory dish could pass for stew and smells as good as it tastes.
Keywords
- Belinda Smith-Sullivan
Ingredients
- 2 tablespoons olive oil
- 1 pound kielbasa sausage, cut into ½-inch cubes
- 1 large onion, diced small
- 2 red bell peppers, diced small
- 3 carrots, diced small
- 4 garlic cloves, minced
- 2 tablespoons chopped sage
- 1 tablespoon chopped fresh rosemary
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ¼ teaspoon red pepper flakes
- 4 cups unsalted chicken stock (more if needed)
- 1 14-ounce can diced tomatoes
- 3 cans (about 15 ounces each) great northern, navy or cannellini beans, drained and rinsed
- ½ pound small pasta (ditalini or orzo)
- 1 pound baby spinach or arugula
- Freshly grated Parmesan cheese
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