Shaved Fennel Salad - Food Gardening Network

Ingredients

• 2 fennel bulbs, fronds (the leafy top) removed, and thinly sliced
• 2 baby cucumbers, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon coarsely ground sea salt
• 1/2 teaspoon freshly ground pepper
• 2 ripe peaches, pitted and sliced
• 1/3 cup mix of chopped basil and chopped mint
• 1/4 cup feta cheese crumbles
• 2 tablespoons basil pesto