Grilled Radicchio — Robert St. John
Place a toothpick through the center of each radicchio wedge to prevent the leaves from falling off. Brush radicchio with the marinade and sprinkle with salt…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 heads Radicchio, cut into 4 wedges each
- 1/4 cup No-Stick Grilling Marinade for Vegetables
- 2 tsp Kosher Salt
- 1 tsp Black Pepper, freshly ground
- 1/4 cup Olive Oil
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp Orange Juice
- 1 tsp Creole Mustard
- 1 tsp Shallot, minced
- 1 tsp Fresh Thyme, chopped
More Like This
Best Grilled Radicchio | Canadian Living
canadianliving.com
Grilled Radicchio | Gordon Food Service
gfs.com
Grilled Radicchio | Bubbies
bubbies.com
Grilled Radicchio with Tomato and Ricotta - VeryVera
veryvera.com
Grilled radicchio | Jamie Oliver
jamieoliver.com
Grilled Chicken and Balsamic Radicchio | Canadian Living
canadianliving.com
Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing - Andrew Zimmern
andrewzimmern.com
Grilled Shrimp Tacos — Robert St. John
robertstjohn.com