Mediterranean-style spring stew - SuperValu
This Mediterranean-style stew is easy to make and even easier to eat! It’s easy on the wallet too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Bay Leaves
- 1 head Broccoli cut into bite-sized florets
- 400 g Chopped Tomatoes
- 0 Crusty Bread to serve
- 3 cloves Garlic finely chopped
- 100 g Green Beans topped and tailed
- 1/2 tsp Ground Allspice
- 1/2 tsp Ground Black Pepper
- 1 tsp Ground Cinnamon or 1 cinnamon stick
- 0 Kalamata Olives pitted, to serve
- 1/2 Lemon seeds removed and cut into quarters
- 1 tbsp Maple Syrup honey or other liquid sweetener can also be used
- 2 tbsp Olive Oil
- 500 g Potato cut into bite-sized pieces
- 2 medium Red Onions finely chopped
- 2 Red Pepper cut into bite-sized pieces
- 1 1/2 tsp Salt
- 1 handfull SuperValu Fresh Parsley finely chopped, to garnish
- 500 ml Vegetable Stock
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