Mediterranean Vegetable Stew | Nourishing Meals®

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 1 medium heads cauliflower, cut into florets
• 8 ounces white button mushrooms, halved
• 1 medium yellow bell peppers, chopped
• ½ pounds green beans, ends trimmed and chopped
• ½ cups pitted kalamata olives
• 4 cloves garlic, crushed
• 2 cups diced tomatoes
• 1 cup strained tomatoes (or tomato sauce)
• 1 cup water
• 1 teaspoon crushed dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoons black pepper
• ½ cups fresh basil