Sous Vide Pear Dessert | Recipe by sousvidetools.com | sousvidetools.com

Name: Sous Vide Pear Dessert | Recipe by sousvidetools.com | sousvidetools.com
Ingredients: 6 baby pears, peeled with stalks intact; 500ml of water; 1 lemon, juiced; 140g of sugar; 1 1/2 lemon grass sticks; 180g of dark chocolate, 70%; 50g of butter; 210g of egg yolks; 75g of sugar; 30g of glucose; 8g of gelatine, soaked in cold water; 340g of cream, whipped; 160g of dark chocolate, 61%; 110g of double cream; 300g of Valrhona neutral glaze; 1 bunch of coriander, chopped; 160g of egg yolks; 320g of sugar; 450g of flour; 15g of baking powder; 4g of salt; 320g of butter, soft; chocolate decorations; coriander leaves

www.sousvidetools.com

If you like pear and chocolate, you're going to really love this dessert. And if you like perfect results you'll achieve them with the sous vide cooking method

View full recipe on www.sousvidetools.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.

Share this recipe: