Sous Vide Pears with Vanilla Butter
Poached pears are one of my favorite desserts -- they're silky smooth and just sweet enough to qualify as a treat. Poaching the pears with a precision cooker makes it possible to concentrate that...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 ripe pears, peeled
- 1 vanilla bean
- 2 tablespoons dark brown sugar
- 1/8 teaspoon flaky sea salt
- 1 tablespoon unsalted butter
- Vanilla ice cream, for serving
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