Lemon Poached Potatoes with Asparagus, Artichokes, Olives

Name: Lemon Poached Potatoes with Asparagus, Artichokes, Olives
Ingredients: 2.2 pounds (1kg) Small Yellow Potatoes; 1-1/2 tablespoons (7g) Turmeric; 1/3 cup (80ml) Freshly Squeezed Lemon Juice; 5 each (25g) Garlic Cloves; 2 teaspoons (3g) Sea Salt; 2 tablespoons (30ml) Lemon Juice; 1 tablespoon (15ml) White Wine Vinegar; 2 teaspoons (10ml) Dijon Mustard; 1 teaspoon (1g) Fresh Dill, chopped; ¼ cup (60ml) Extra Virgin Olive Oil; As Needed Sea Salt; As Needed Freshly Ground Black Pepper; 2 cups (300g) Asparagus, cut into 1 inch pieces; 5 cups (1200ml) Cold Water; 1 tablespoon (4g) Sea Salt; ½ cup (120g) Artichoke Hearts, canned, drained; ½ cup (120g) Pitted Kalamata Olives, sliced in half lengthwise; ¼ cup (60g) Calabrian Chilies (Optional)

potatogoodness.com

Whole baby yellow potatoes poached in a flavorful lemon and turmeric broth, with chilies, artichoke hearts, Asparagus and Olives.

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