Garlic Poached Potatoes with Shrimp Aguachile | Poached Potatoes

Ingredients

• 1 1/2 pounds (608g) Shrimp, raw, peeled & deveined
• 3 each Large Limes
• ½ tablespoon (4g) Sea Salt
• ½ cup (70g) Red Onion, thinly sliced
• 1 tablespoon (15ml) White Vinegar
• 1/3 cup (80ml) Lime Juice
• 1 each (5g) Garlic Clove
• 1 cup (30g) Cilantro (roughly half large bunch)
• 1 each (10g) Serrano Chili (Jalapenos can be subbed)
• 1 bunch (140g) Green Onions, roughly chopped
• ¼ cup (60ml) Olive Oil
• 2 pounds (907g) Yellow Potatoes, peeled
• As Needed Cold Water
• 5 each (25g) Garlic Cloves
• 1 teaspoon (5g) Turmeric
• 1 each Medium Lemon, sliced
• 1 tablespoon Sea Salt