Open Burrito With Fried Egg Recipe
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Line baking tray with baking paper.
Ingredients
- 1 glass Chick peas (drained weight 220 g each)
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp salt, rose paprika, pepper, dried oregano
- 300 g red pointed paprika
- 400 g cherry tomatoes
- 200 g Schmand
- 4 Wheat tortillas
- 100 g grated gouda
- 4 Eggs
- 4 Stem/s Oregano
- baking paper
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