Breakfast Burrito - Recipes List
With the rack in the middle position, preheat the oven to 150 °C (300 °F). Spread butter on both sides of the tortillas. In a large non-stick skillet, brown tortillas, one at a time, on each side. P
Ingredients
- 4 small flour tortillas
- 2 tablespoons (30 ml) butter, softened
- 1 cup (250 ml) grated cheddar cheese
- 8 eggs, lightly beaten
- 1/4 cup (60 ml) milk
- 6 green onions, thinly sliced
- 4 oz (117 g) chorizo sausage, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1 tablespoon (15 ml) olive oil
- 1 tomato, seeded and diced
- Salsa, homemade or store-bought (optional)
- Sour cream (optional)
- Salt and pepper
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