Recipe: Chocolate Yule Log | Shane Smith Cookery School
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Ingredients
- 4 large eggs
- 100g caster sugar
- 65g self-raising flour
- 40g unsweetened cocoa powder
- 1 tsp vanilla extract
- 150ml double cream
- 150g 55% dark chocolate
- 300ml double cream
- 30g icing sugar
- Dash vanilla
- 200g dark chocolate
- Cocoa powder
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