Chocolate-Dipped Ice Cream Sandwiches Recipe | Bake with Stork

Ingredients

• 115g Stork Baking Margarine, cubed
• 1 tbsp canola oil
• 1/2 cup castor sugar
• 1 tsp vanilla
• 1/2 tsp salt
• 1 large egg
• 1/4 cup cornstarch
• 1/2 cup cocoa powder
• 1 1/2 cups cake flour
• 1 tbsp milk plus more if needed
• 2 litre tub store-bought vanilla ice cream
• 400g good-quality dark chocolate, chopped
• 1 tbsp coconut oil
• Toasted pecan nuts, chopped, for dipping