Chocolate-Dipped Ice Cream Sandwiches Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this chocolate dipped ice cream sandwiches recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 115g Stork Baking Margarine, cubed
- 1 tbsp canola oil
- 1/2 cup castor sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1 large egg
- 1/4 cup cornstarch
- 1/2 cup cocoa powder
- 1 1/2 cups cake flour
- 1 tbsp milk plus more if needed
- 2 litres tub store-bought vanilla ice cream
- 400g good-quality dark chocolate, chopped
- 1 tbsp coconut oil
- Toasted pecan nuts, chopped, for dipping
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