Ingredients
- 180 g sobras de pão
- 35 g azeite
- 2 dentes de alho
- 150 g cebola
- 100 g cenoura
- 40 g aipo em rama
- 150 g nabo
- 150 g feijão-verde
- 1 c. chá de caldo de legumes caseiro
- 400 g tomate em pedaços
- 850 g água
- 1 c. chá de sal
- 70 g massa tipo cotovelo
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