Paratha (From Scratch / Base Free) – The Curry Kid
Experience perfect Paratha (from scratch) with no base required. A delicious, layered Indian flatbread made from simple ingredients. Perfect for home cooks!
Ingredients
- Plain Flour: 3 cups (approx. 450g)
- Salt: 2 teaspoon (12g)
- Egg (Whisked): 1 (approx. 65g)
- Water: 3/4 cup (approx. 200ml)
- Ghee (Butter)
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