Campfire Beef Stew | Bush Cooking

Ingredients

• 1 tablespoon oil
• 2 pounds beef stew meat, (cut into chunks)
• 1 onion, (cut into chunks)
• 3 cloves garlic, (minced)
• salt and pepper, (to taste)
• 3 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 cans condensed beef broth
• water, (as needed)
• 6 small potatoes, (cut into chunks)
• 3 carrots, (cut into chunks)