Campfire Beef Stew | Publix Super Markets

Ingredients

• 4 slices bacon
• 1 tablespoon olive oil
• 2 lb boneless beef chuck roast
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 2 tablespoons unsalted butter
• 1 large yellow onion, coarsely chopped
• 1 teaspoon fresh thyme, leaves only
• 2 cups fresh presliced carrots
• 3 cloves fresh garlic
• 2 tablespoons tomato paste
• 8 oz presliced baby portobellos
• 2 cups dry red wine (or beef stock)
• 4 cups no-salt-added beef stock
• 2 cups frozen pearled onions