Spicy Buttermilk Chicken Tenders with Peanut Sauce
Ingredients For the marinade: - 2 pounds chicken tenderloins/sliced chicken breast meat - 1 cup buttermilk - 3 eggs - 1-1/2 teaspoons salt - 1/2 cup gochujang
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Ingredients
- 2 pounds chicken tenderloins/sliced chicken breast meat
- 1 cup buttermilk
- 3 eggs
- 1-1/2 teaspoons salt
- 1/2 cup gochujang sauce
- 1-1/2 cups all purpose flour
- 1 cup panko
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 1 teaspoon sesame seeds
- 1-1/2 teaspoons baking powder
- 3-4 cups vegetable oil, for cooking
- Fire on The Mountain Peanut Sauce
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