Avocado and Scrambled Egg Toasts with Lox Recipe | Co+op
These toasts are easy to make and serve, but combine a surprising array of flavors that will delight your diners.
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Ingredients
- 8 slices of baguette, cut on a diagonal
- 3 large eggs, lightly whisked
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- olive oil, for pan
- 1 large avocado
- 2 tablespoons minced chives
- 4 ounces lox
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