Skinny Three-Cheese Manicotti Recipe
52% less fat • 59% less sodium than the original recipe. It’s pasta night and everyone gets an individual dish of stuffed manicotti. Serve a side salad of mixed greens, sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Stove
- Oven
Ingredients
- 8 dried manicotti shells
- Nonstick cooking spray
- 1 cup chopped fresh mushrooms
- 3/4 cup purchased shredded carrots
- 3 or 4 cloves garlic, minced
- 1 cup light ricotta cheese or low-fat cream-style cottage cheese
- 3/4 cup shredded reduced-fat mozzarella cheese (3 ounces)
- 2 eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 2 teaspoons dried Italian seasoning, crushed
- 1 (14.5 ounce) can Muir Glen™ organic no-salt-added diced tomatoes, undrained
- 1 cup bottled roasted red sweet peppers, drained and chopped
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