Three-Cheese Stuffed Manicotti | Anita's Tried & Heart Healthy Recipes
Adapted from ConAgra Foods, Inc. - 10 pcs manicotti pasta, cooked and drained - 16 ozs low-fat spaghetti sauce - 10 ozs frozen spinach, thawed and drained - 7
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
- Pot
- Colander
Ingredients
- 10 pcs manicotti pasta, cooked and drained
- 16 ozs low-fat spaghetti sauce
- 10 ozs frozen spinach, thawed and drained
- 7 ozs fat-free cottage cheese
- 1/4 cup egg whites, slightly beaten
- 1 tbsp parmesan cheese, shredded
- 1 tsp salt
- 1/4 tsp garlic powder
- 4 ozs mozzarella cheese, shredded
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