Cranberry Sauce Recipe - Plant Powered Metro New York
Ingredients - 2 cups fresh cranberries - 2 T date paste or 2 medjool dates - ¼ cup water - Juice of 1 orange + 1 tsp zest - Fresh ginger (approximately ½”
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups fresh cranberries
- 2 T date paste or 2 medjool dates
- ¼ cup water
- Juice of 1 orange + 1 tsp zest
- Fresh ginger (approximately ½” knob), chopped finely
- 1 cinnamon stick or ¼ tsp ground
- 1 pear, diced small (1 cup)
- ½ jalapeño pepper, finely minced (optional)
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