creole chicken in coconut sauce recipe | Schwartz
Creole Chicken in Coconut Sauce. A quick meal to enjoy when you are short on time! Learn how to make it in three simple steps at Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 2 tbsp oil
- 8 chicken thighs
- 1 onion, chopped
- 4 tsp Cajun Special Blend
- 1 red pepper, diced
- 2 sticks celery, sliced
- 227 g (8 oz) tin pineapple chunks, drained
- 2 tbsp flour
- 225 ml (8 fl oz) ckicken stock
- 40 g (1 1/2 oz) creamed coconut
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