Roasted Teriyaki Salmon Summer Rolls - Kosher.com
My family got into these on Shavuos. They’re fresh and different, and you can take them in so many directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 ounces (225 grams) salmon, cubed
- 1/4 cup Glicks Teriyaki Sauce (or a mixture of soy sauce, honey, lemon, and garlic)
- 10 sheets rice paper wrappers
- arugula and/or spinach leaves
- bean sprouts
- radishes, thinly sliced
- scallions, thinly sliced
- cucumbers, thinly julienned
- 1/4 cup Gefen Peanut Butter
- 1/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
- 1 tablespoon Tonnelli Sriracha or hot sauce
- 2 teaspoons Gefen Sesame Oil
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