Teriyaki Salmon Burgers - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 5 g fresh root ginger
• 20 g sesame oil
• 50 g dark soy sauce
• 30 g rice vinegar
• 50 g dark brown sugar
• 1 Tbsp cornflour
• 2 garlic cloves
• 6 spring onions
• 15 g light brown sugar
• ½ tsp dried chilli flakes
• 1 tsp fine sea salt
• 2 pinches ground black pepper
• 4 fresh salmon fillets, skinless
• 10 g fresh coriander leaves
• 1 Tbsp vegetable oil
• 6 bread rolls
• 1 red onion
• 6 green lettuce leaves
• 1 avocado
• mayonnaise