How to Make Pasta: Classic Tomato-Based Italian Pasta | Easy & Delicious Pasta: Classic Tomato-Based
A comforting bowl of pasta tossed in a tangy tomato-garlic sauce with herbs. Quick to make and loved by kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 200 gm Pasta (penne/spaghetti/fusilli)
- 2 tbsp Olive oil
- 4 slices Garlic
- 1 piece Onion
- 1 1/2 cups Tomato puree
- 1/2 tsp Red chili flakes
- 1 tsp Mixed herbs/oregano
- as per taste Salt
- 1/2 tsp Black pepper
- to garnish Fresh basil
- 2 tbsp Parmesan cheese
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