Vegan Veal Sausage | Easy Recipe | Zucker&Jagdwurst
What would a german "Brotzeit" be without a vegan veal sausage? We veganized the Bavarian classic for you and it couldn't be easier!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the veal sausages:
- 200 g (7 oz) firm tofu
- 5 g (0.25 oz) parsley
- 1 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp vegetable broth
- 2 1/2 tbsp seitan fix
- salt
- pepper
- Also:
- soft pretzels
- sweet mustard
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