Vegan Cheese Spaetzle | Traditional German Recipe | Zucker&Jagdwurst

Ingredients

• For the fried onions:
• 2 onions
• 2 tbsp wheat flour (type 550)
• neutral vegetable oil or frying oil
• For the spaetzle:
• 300 g (10.5 oz) wheat flour (type 550)
• 3 tbsp durum wheat semolina
• 1 1/2 tbsp corn semolina
• 3 tsp salt
• 1 1/2 tbsp vegetable oil
• 375 ml (1.5 cups) sparkling water
• For the sauce:
• 1 onion
• 100 ml (0.5 cup) vegan cream
• 150 g (5.33 oz) vegan sprinkled cheese
• salt
• pepper
• nutmeg
• vegetable oil for frying
• For the bacon alternative:
• 200 g (7 oz) smoked tofu (or vegan bacon)
• 1/2 tsp soy sauce
• oil for frying
• For serving:
• chives
• side salad