Roasted Mashed Potatoes Recipe
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Cooking tools:
- Oven
- Non-stick baking pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Potato masher
- Fork
- Saucepan
Ingredients
- 8 Cups Unpeeled red potatoes, cubed
- 1/2 - 1 Cup Vegetable broth
- 2 Tsp Fresh rosemary, crushed
- Dash Salt
- Several Twists Freshly ground pepper
- 1/2 Cup Water
- 1/4 Cup Green onions, chopped
- 1/2 Tsp Garlic, minced
- 1 Cup Tofu Sour Cream
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