Roasted Potatoes - Culinary Medicine Home
Roasted Potatoes are a delicious side dish hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 1 pound Red potatoes (cut into 1 inch chunks)
- 2 pat (1 inch sq, 1/3 inch high) Unsalted butter
- 1 clove Garlic, raw (minced)
- 1 Tbsp. Fresh parsley (minced)
- 1 Tbsp. chopped Chives, raw (minced)
- 1/4 tsp. Salt
- 1/8 tsp. Chili powder
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