Spicy Turkey Taco Zucchini Boats Recipe | LA VICTORIA® Brand | Salsas.com

Ingredients

• 4 medium zucchini
• 2 tablespoons olive oil
• 1 pound ground turkey
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 lime, juiced
• 1 cup fresh or frozen corn kernels
• 1 cup LA VICTORIA ® Roasted Red Pepper Salsa
• 1 1/2 cups shredded Monterey Jack or Mexican blend cheese, divided
• 2 tablespoons chopped cilantro or parsley
• Sour cream and LA VICTORIA ® SALSA BRAVA ® Hot Sauce , for serving