Garlic & Coriander Roast Chicken Recipe | Tilda Professionals

Name: Garlic & Coriander Roast Chicken Recipe | Tilda Professionals
Ingredients: 1 free-range chicken, approx. 1.5kg; 300g Tilda Basmati & Wild Rice; Marinade; 8 garlic cloves; 1 bunch coriander, large, stems and leaves separated (use the leaves for the sauce); 1 tbsp light brown sugar, heaped; 3 tbsp warm water; 2 tbsp fish sauce; 2 tbsp dark soy sauce; 1 tsp white pepper; Green Sauce; 3 spring onions, large, white part only; 3 garlic cloves; 1 lime, juiced; 1 bird’s eye chilli, green; Groundnut oil; Sea salt, to taste

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A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

1 free-range chicken, approx. 1.5kg
300g Tilda Basmati & Wild Rice
Marinade
8 garlic cloves
1 bunch coriander, large, stems and leaves separated (use the leaves for the sauce)
1 tbsp light brown sugar, heaped
3 tbsp warm water
2 tbsp fish sauce
2 tbsp dark soy sauce
1 tsp white pepper
Green Sauce
3 spring onions, large, white part only
3 garlic cloves
1 lime, juiced
1 bird’s eye chilli, green
Groundnut oil
Sea salt, to taste